How is Manna Shilajit made?Updated 2 months ago

Creating Manna Shilajit is a sacred process rooted in purity, potency, and respect for the Earth.

Here’s how we do it:

1. Sourced from the Highest Altitudes

   Our Shilajit is harvested from pristine mountain ranges above 16,000 ft in the Himalayas—where the biomass is most mineral-rich and uncontaminated.

2. Gently Purified

   Using traditional Ayurvedic techniques and modern safety standards, the Shilajit is slowly purified with spring water—no alcohols, harsh chemicals, or extreme heat.

3. Blended for Bioavailability

   Once pure, our Shilajit is combined with a proprietary delivery base of:

   
   

   • Organic Coconut Blossom Nectar

   • Pure Vanilla Extract

   • Structured Water

   This makes Manna Shilajit smooth, palatable, and ready to absorb.

4. Packaged in Single-Serve Sachets

   No jars. No scooping. Each sachet is precision-dosed for daily use—convenient, clean, and travel-friendly.

The result? A Shilajit that is vibrationally clean, molecularly rich, and incredibly easy to use.